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Cooking for a Crowd with Chef Cherise In-Person
It's time for you to join the party! Cook smart, to enjoy your company AND a delicious meal that you finish prepping before anyone walks in the door. Chef Cherise Slattery will reveal tips and recipes designed to feed a very tasty meal to a very hungry group. Recipes will include a savory dip, slow cooker sliders, creamy pasta salad, and dessert! Delicious samples of Roasted Garlic Bean Dip, and Dark Chocolate Cookies will be served.
Registrations open at 6:00 PM Wednesday, October 8, 2025